Sustainable Living Tucson

pesto and purslane focaccia With all of my desktop activism , I've gotten behind on my blogs. Sorry! But I wanted share at least one...

I have a new favorite weed dish. A few nights ago I made a yummy amaranth-lamb stew. I just threw a couple slices of lamb shoulder and h...

For those of you who wanted an update on how our beloved street-side basin would fare during the monsoon, this is for you!   In ...

When I first moved to Tucson, Fall was my favorite season. After the long, hot summer, I couldn't wait to feel those first cool bre...

Inspired by the looming rain clouds, Dan works on his long neglected catchment basin . First, he digs up the gravel a...