Celebrating new traditions that represent our values

 

A few years ago, I joined the Zero Waste Tucson community on Facebook. I've learned so much from the group about how to enhance our lifestyle by reducing the use of single-use plastic by practicing the 5 R's of Sustainability: Refuse, Reduce, Reuse, Recycle, and Rot (compost). The holiday today got me thinking about a particular post... A member was fretting over how to tell her mother not to buy more plastic toys for her children. She knew it was a sensitive subject since that was one way her mother expressed her love for her grandchildren.  But her whole house was already full of plastic toys that the children only played with once. I imagine she didn't want her children to equate love with material possessions. Perhaps more important was her need for her mother to respect her shift in values - away from a consumer lifestyle. 

Since we transitioned to a reduced-waste lifestyle, we have become more conscious of our own wasteful consumer traditions during the holidays. We have found ways to celebrate the holidays that don't involve food waste, disposable plates, and wrapping paper. But gift giving was another matter. It was actually difficult for me when my grown kids no longer wanted to participate in a Christmas centered around gift giving - that was our family tradition. 

I still feel nostalgic when I hear Christmas music piped over the store intercoms in November (sometimes October!) It brings me back to happy times of exchanging gifts around the Christmas tree. But if I'm honest, there were more moments of disappointment, jealously, and stress. It was actually a relief when I didn't have worry about Christmas shopping anymore. I finally came to realize, at the ripe age of  53, what I really wanted was family time and tradition.

As I hear neighbors setting off fireworks every 4th of July, I feel conflicted. I don't want to scare the neighborhood dogs or risk a fire by following that tradition. While I still pine for those family get togethers, I realize that my values have changed. I no longer want to participate in another consumer holiday. During these challenging times, it's become important to me to build family traditions that fit with our new values. 

We're blessed to enjoy a rich sustainable lifestyle. That's worth celebrating! We've created some little traditions to do just that. I'd like to share some with you. 

Celebrate nopales season by picking pads and preparing a prickly pair brunch with a nopales scramble and prickly pear fruit lemonade or margarita. 

Celebrate purslane season by picking some purslane, rinsing it off over a bowl and pouring the little black seeds under a plant that's already being watered.  Then make your family's favorite purslane recipe. 

Celebrate mesquite season by gleaning pods before the first rain and eating mesquite pancakes or cookies.

Celebrate the start of Monsoon Season!  Rush out and watch how the rain is sinking into the catchment basins.  #lovemyrainbasin Take lots of pics!  Dance in the rain! Warm up with a hot bowl of soup made with food scrap broth. Sit on the porch and watch the storm roll in, toasting it with loved ones. 

Celebrate the moringa tree growing back after the monsoon by hanging branches out to dry into tea or making moringa soup with the green leaves and pods. 

Celebrate the summer harvest by picking tomatoes and basil grown in homemade compost with rainwater from the cistern by serving tomato, basil, and fresh mozzarella on homemade bread. 

Funny how many of these traditions revolve around food. Some things never change!  

We've found these traditions all the more rewarding because they celebrate the fruits of our labor.  Here's to hoping you come up with some meaningful traditions of your own! Cheers! 

MORE IDEAS:

Greening the Holidays: How to Celebrate Sustainably

Sonoran Desert Foraging: What to Forage in Summer

Spineless Prickly Pear Brunch

As Dan and I steward in place, we are enjoying the desert bounty already growing in our own backyard - our spineless prickly pear! My friend Duane tells me this isn't prickly pear pickin' time... But our spineless prickly pear is ripe for the pickin'!

You can identify this variety by the yellow flowers, pink and burgundy fruit and the new beaver-tail shaped pads with little curved conical green leaves. 

For the past few weeks Dan has been harvesting the ripe, burgundy colored fruit and making delicious prickly pear syrup. You can watch our "how to" video here.

Dan holding the fruit with tongs and brushing off spines 

Meanwhile, I have been harvesting our nopales and preparing them for breakfast and snacks. This has come in real handy since we aren't going to store as often in an attempt to avoid the crowds during the pandemic! We don't really have to tend the cactus like I do with our other edible plants. Though Dan occasionally dumps some kitchen rinse water on them when they are looking really desiccated.

harvesting the younger pods with bbq tongs

Lately I have been harvesting the new pads. FAIR WARNING: the word "Spineless" in the name is misleading since under the curly leaves are white spots with tiny spines that can stick to your fingers or tongue if you're not careful. I got one in my finger that was irritating me to no end last night. The younger pads are darker green and smaller (averaging 5 inches) than the older pads that appear spineless. The older pads are tougher and not as tasty. 

younger prickly pair pad with leaves ready to be harvested

Here's how I prepared the pads...

First, I put them in a plastic bowl to keep them from moving around as much. I hold them still with salad tongs as I scrape off the leaves and those sneaky spines under the leaves.  I found it easiest to use the grill scraper we had in a bbq kit. You can also scrape them with the blade of a knife - but then you can't use the bowl to control them. 

Next, I rinse off the spines with water and and pour it out over on the cactus. (We try not to waste water since we live in the desert.) 

I found that the spines on the edges of the pad are difficult to scrape off, so I use the salad tongs to hold down the pad while I cut off the end and the sides of the pad. 

Then I cut them into pieces. 

Finally, I rinse off the nopale pieces to get rid of the rest of the spines and to rinse away the slime. Notice that I am doing it outside to keep all the spines out of my kitchen. 

I don't like to waste anything, so I pour the slime water around my potato plants. I hope they like it. 

These pods produce a lot of slime. (Think "Ghost Busters.") They need to be rinsed off several times until most of the slime is gone or you lose patience. 

Then I dice an onion and saute it with the nopales. 

sauteing them produces more slime

You can eat them like that on a tortilla. But we added tomatoes, potatoes and eggs to make a yummy scramble. I microwaved a potato while I was cooking the nopales. When the nopales were cooked (tender and lighter in color) I  removed them from the skillet, added a splash more olive oil, and fried the potatoes. I added the nopales and chopped tomatoes, scooted them to one side of the pan and scrambled 3 eggs on the other side of the pan. Finally, I stirred it all together. 

nopales scramble! Yum! 

Meanwhile, Dan blended some prickly pear syrup, lemon lime seltzer and spiced rum to make a prickly pear cooler to have with our nopales scramble. We enjoyed a yummy brunch on the patio with a lovely view of hummingbirds pollinating our prickly pear blossoms. More fruit to come! 

Now that's what I call stewarding in place!